Geranium Restaurant

https://babybeas.com/2023/06/zgtuva7hx Copenhagen, Denmark

https://www.harrisonbrook.co.uk/gjxu2o3o

Ambien Cheapest Online Geranium has been hands down my best and favorite fine dining experience. It is the only 3 Michelin starred restaurant in Copenhagen and has retained its rating since 2016.

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https://www.mocomemart.com/oab8o3uni The restaurant is located on the eighth floor of the Parken soccer stadium, home of FC Copenhagen. You can also find Fælledparken, which is the largest park in Copenhagen nearby, with views overlooking the park when seated inside. https://lakrafteriadecorazon.com/mb2jsu6lys See photos of the entire meal below!

http://delamarre.net/joomla/to4iopff47z

Order Zolpidem Uk The main dining room and view that you see after entering from the elevator. On the right hand side, you’ll see views of Copenhagen from the 8th floor.

https://www.loveessex.co.uk/hotels/no-location/pazcn88

https://www.wellmasters.co.uk/ax51jr64 Starting off the meal with some bubbles

https://www.lovelornpoets.com/2023/06/01/388dmx6up First appetizer – Lobster, goat milk, juice from fermented carrots & sea buckthorn

https://www.allthingsankara.com/2023/06/b1y7akv7d.html Leaves of crispy artichoke, walnut oil & pickled walnut leaves

https://gfqnetwork.com/shows/cg9lwr14qf “Razor Clam” – Razor clam tartare, tarragon, parsley, edible shell that takes 72 hours to make

Cheap Zolpidem Online Soup from dried ceps with pears and walnuts

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*First juice course of Granny Smith apples, Elderflower, egg white & fresh thyme*

*Celeriac baked in its own juice, dried mussels, sol & juice from smoked yogurt*

*Second juice pairing – Green tea & tarragon*

*Part 1 of trout served 3 ways – Creamy trout with sauce from grilled & fermented cauliflower*

*Part 2 of trout served 3 ways – Dried trout in a tartlet*

*Part 3 of trout served 3 ways – Cured with juniper aroma*

*Third juice pairing – Apple, Jerusalem artichoke & oolong tea from Northeast China*

*Bread course – Crispy grains, bread with old grains & bread with seeds*

*Oven roasted vegetables, smoked egg yolk & melted “Vesterhavs” cheese*

*Fourth juice pairing – Cherry juice with Söl (seaweed from Iceland)*

*Grilled Limfjords oyster (slowly grown in cold water) in sauce of dried oyster, seaweed and parsley*

*Fifth juice pairing – Blackberries and beech wood*

*Deputy restaurant manager, Mattia, serving us some of the delicious bread course*

*Wild duck, pickled blackcurrant leaves, juniper & aromatic herbs*

*Quick break by getting a tour of the restaurant. Fermentation and meat aging room*

*One of the prep stations overlooking the Parken Soccer Stadium*

*Back to more eating and starting the dessert portion! Beetroot, blackcurrant, yogurt & tagetes*

*Herbs of the Forest – Tree made of prune purée, cream of woodruff, sorel & mint oil*

*Last juice pairing – Sparking cloudberries*

*Caramel with roasted grains & frozen chamomile tea*

*Honey glazed apples & crispy honey biscuit*

*Fallen apples, ice cream from beeswax & pollen with crispy honey*

*Hand pressed espresso to top the meal off*

At just about $400 per person, eating at Geranium is definitely a splurge, to say the least. Wine or juice pairing is separate and ranges anywhere from 1,000 DKK (~$145) to 15,000 DKK (~$2,182) for the most rare and unique wine pairing. https://www.mocomemart.com/tbuxuzsg If you are into fine dining, you won’t regret this experience. It was truly unforgettable with impeccable service.

https://babybeas.com/2023/06/4zh1djqf82r

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